October was a fun month, coffee-wise, as I explored several Indian beans and even one from Rwanda.
This post is a bit late due to the festival season, but as I mentioned in my last post, I’ve moved away from sticking to just a few roasters. I’ve been trying new coffees and am still working on stabilizing my coffee rating scale.
1. Fraction9 – Peach Bomb Naturals
This was my first coffee from Fraction9 Roasters. They maintain end-to-end control over most of the coffee they offer and sell.
- Estate – Kalyancool Estate
- Processing – Naturals
- Varietal – S795
- Roaster’s Tasting Notes – Floral, Peach, Keylime, Bergamot
- Roast Level – Light Plus
This particular coffee was light-roasted and became very expressive about a week off roast, showcasing its bright, citric qualities. With a 20% (+5%) discount, it offered excellent value as a daily driver, with vibrant notes and high acidity. It had a lighter body and a low aftertaste.
Verdict : Recommended for citric properties and acidity . Rating – 7.8/10
2. Blue Tokai – PL2 Barbara CIMA Yeast
This was Blue Tokai’s second Producer’s Lot offering this year, and it turned out to be quite a funky coffee.
- Estate – Baarbara
- Processing – CIMA Yeast Fermented Natural
- Varietal – S795
- Roaster’s Tasting Note – Stewed Apple, Chamomile, Jackfruit, Pomegranate
- Roast Level – Light
It had a pleasant fermented quality and didn’t require much rest time. With strong acidity, a hint of well-balanced bitterness, and a citric note, it presented a medium body and aftertaste.
It brewed well at a 1:15 or 1:16 ratio using an Aeropress, but over-extracting or letting the coffee cool too much led to some unpleasant flavors. However, if you’re a fan of funkier profiles, you’ll enjoy this coffee—as long as you don’t over-extract it.
Verdict : Recommended for being funky and quite different. Rating – 7/10
3. Greysoul – The Rose coffee
Still one of the best finds in Indian coffee, and I’ve been enjoying it regularly over the past two months. The rose petal notes are prominent and pleasantly intense.
A perfect coffee for the evening.
- Estate – Ratnagiri
- Processing – 72hr Carbonic Maceration
- Varietal – Catuai
- Roaster’s Tasting Note – Prominent Rose syrup, strawberry cream & saffron
- Roast Level – Light
Verdict : Highly recommended if you like floral and light roasted coffee. Rating – 8.5/10
4. Koffie Genetics – SL 28 CM Washed
This is a light-medium roast from Koffie Genetics that needed a minimum of 2-3 weeks of resting to fully express its flavors. It produced a very pleasant, balanced cup with good sweetness and acidity. While it had a sweet, fruity profile, I could mainly identify citric notes, though other subtle flavors were present.
- Estate – Ratnagiri
- Processing – Carbonic Maceration washed
- Varietal – SL28
- Roaster’s Tasting Note – Prunes, Black Currant, Orange, Grapefruit, Red Apple
- Roast Level – Light-Medium
I’m looking forward to comparing this SL28 to offerings from other roasters when I get the chance.
Verdict : Recommended as it gives a tasty cup . Rating – 7.5/10
5. Koffie Genetics – SL 34 CM Washed
- Estate – Ratnagiri
- Processing – Carbonic Maceration washed
- Varietal – SL34
- Roaster’s Tasting Note – Orange Marmalade, Honey, Stone Fruit, Clove
- Roast Level – Light-Medium
My thoughts remain mostly the same as with the previous SL28, though this one felt a bit fruitier. It might take a more developed palate to fully distinguish the differences, but overall, it’s a very enjoyable coffee.
Verdict : Recommended as it gives a tasty cup . Rating – 7.5/10
6. Savorworks – Blue Sky
Blue Sky has been the Savorworks offering I’ve had the most in the past, but for some reason, the recent re-launch was bland and uninteresting—I didn’t enjoy it. I’m not sure if this was due to the this year’s Riverdale beans or something else.
- Estate – Riverdale
- Processing – Mixed Fruit Fermented Naturals
- Varietal – SLN-9 & SLN-795
- Roaster’s Tasting Note – Watermelon, Peach, Dried Apricot & Walnut
Verdict : Not Recommended .
7. Savorworks – Phenom
Phenom restored my trust in Savorworks’ roasting. In terms of cup quality, it was almost as pleasant as the Koffie Genetics SL28 CM Washed. I’m not certain about an exact rating, but it’s somewhere between 7 and 7.5 out of 10.
- Estate – Mooleh Manay
- Processing – 64 Hours Yeast Inoculated-Natural
- Varietal – SLN-6
- Roaster’s Tasting Note – Pink Guava, Orange Marmalade, Plum and Banana
- Roast Level – Medium
Verdict : Recommended for 1 bag ,but won’t be trying again as personal preference .
8. Naivo – Rwanda Kilimbi Honey Red Bourbon
This was my coffee of the month—the first foreign bean I’ve tried in a long time, and it excelled across the board. It had high acidity, a very sweet profile, a good finish, and a medium body.
- Estate – Kilimbi Washing Station (Joseph Ntarindwa)
- Processing – Honey Sun Dried
- Varietal – Red Bourbon
- Roaster’s Tasting Note – Champak, Red Apple, Rooibos Tea
- Roast Level – Omni-roast
I’d definitely like to try it again. A wonderfully fruity profile!
Verdict : Highly recommended, very sweet, juicy and fruity cup. Rating – 9/10
Final Ranking this month-
- Naivo – Kilimbi Honey Red Bourbon
- Greysoul – The Rose coffee
- Fraction9 – Peach Bomb Naturals
- Koffie Genetics – SL28 and SL34 CM Washed, Blue Tokai -PL2 , Savorworks – Phenom (in no particual order)
- Savorworks – Blue Sky
October was a great month coffee-wise, except for the 5 days when I had no coffee, aside from Blue Sky, which I didn’t enjoy at all. The Naivo Rwanda beans were definitely the find of the month.
In November, I’ll be trying some offerings from Dak (Coco Bongo and Honeymoon) and Archers, and possibly a few more foreign beans.